AgriCoat puts freshness seal on fresh-cut produce diversification

Freshfel worries that proposed pre-cut produce marketing standards will raise prices

Fresh Fruit Portal

Freshfel Europe has warned the European Commission (EC) of the far-reaching implications of its draft proposal on marketing standards for pre-cut fruit and vegetables. 

The association is urging the EC to withdraw or amend specific parts of its draft proposal that will impact competitiveness, raise prices, and impact the consumption of convenience fresh produce. 

The document is currently in public stakeholder consultation.

The draft regulation on marketing standards is meant to align with the objectives of the Farm to Fork Strategy,  namely the provisions relating to increased information for consumers and reduction of food waste. 

While the  European Commission’s intentions correspond to the objectives of the Farm to Fork Strategy, the proposed draft text is expected to lead to a significant price increase of pre-cut fruit and vegetables marketed as IV gamma products. 

Freshfel Europe believes that the new rules will reduce fresh produce’s attractiveness to consumers, breaching the ambition of the Farm to Fork Strategy to move to a more plant-based diet. Freshfel  Europe is also conclusive that the Commission’s proposal will increase plastic packaging waste and generate more food waste. 

Eglė Baecke, the Director of Food Quality & Security stated: “The proposal of the Commission will not allow the IV gamma industry to process ‘ugly’ fruit and vegetables or oversized products. While the  Commission intends to reduce food waste by allowing ‘ugly’ fruit and vegetables to be sold locally and directly by producers to consumers. 

The share of these fruits and vegetables is negligible compared to the volumes used by the IV gamma industry and sold as kitchen-ready or ready-to-eat to consumers.

If adopted, the rules will unfairly discriminate operators involved in the preparation of IV gamma products against the manufacturers of frozen or canned fruit and vegetables. 

Manufacturers of processed foods will still be allowed to source ‘ugly’ fruit and vegetables. As such, the IV gamma industry will no longer be able to contribute to reducing food waste. Moreover, there are products, such as lettuce, that cannot be processed other than by cutting and will therefore be wasted.”  

For sourcing raw materials, diversification is not straightforward and is usually a long process. The draft proposal suggests mandatory origin labeling for all IV gamma products. This will be significantly challenging for current supply patterns and business practices while impacting food security and diversification of sourcing of raw materials. 

Philippe Binard, the General Delegate of Freshfel Europe underlined: “We noticed huge inconsistencies in the text with regard to origin labeling of IV gamma products. The same rules on origin labeling do not apply to all food categories. Different labeling rules are proposed for products presented in mixes or as a single ingredient. 

Moreover, rules will differ for products composed of raw materials that fall under specific or general marketing standards. This will heavily restrict the daily operations of business operators involved in the production of IV gamma products.

It will impose barriers to sourcing raw materials because packaging materials that include origin indications must be pre-printed in advance. This will be reflected in the final price for the European consumer putting further pressure on consumption of fresh fruit and vegetables.  

Consumption today is already below the recommended norm of 400 g/day. The new rules will impact the already low consumption. Consumers choose IV gamma products because of their convenience in combination with price”.

Currently, the labeling of IV gamma products is covered by the Regulation on Food Information to Consumers. The industry insists this to be continued. Alternatively, the industry urges the European Commission to amend its proposal and compromise for the benefit of consumers’ health across the EU, reduction of food waste, and protection of the environment. 

This can be achieved by providing a legal framework that would allow the industry to use ‘ugly’ fruit and vegetables and oversized products as ingredients of IV gamma products. In addition, the compromise has to include the legal framework that would allow the origin indication as ‘EU, ‘non-EU’, ‘EU & non-EU’ for all products in all compositions falling under the definition IV gamma products.  

Eglė Baecke added: “The sector urges the Commission services to propose policy initiatives which are justified and meet the objectives of the Farm-to-Fork Strategy based on factual evidence of whether these policy initiatives will not result in devastating consequences in other areas proposed under the same strategy. A Commission-wide governance is needed to address the objectives set under the Farm to Fork Strategy”. 



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