PBUK's Latest News

How has COVID-19 affected the fresh produce sector in the UK?

Seven tough questions in preparing for the post-pandemic future

Originally printed in the March 2021 issue of Produce Business. As we move into the second year of our pandemic-created reality, it’s become clear that whenever the virus ceases to be a major factor in our industry, things will never be the same as they were prior to March 2020. Innovative and resourceful produce retailers are looking forward to what will be the next phase of

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A five-step process to sustainability

Originally printed in the March 2021 issue of Produce Business. In my column of February 2021 (Sustainability & CSR: What Is It All About?), I promised I would present a 5-step plan that fresh produce companies can use to get started on the road to sustainability. In most sectors of the business world, corporate social responsibility is becoming crucial to commercial survival. As I explained in

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