Fresh This Month

• 

  FareShare: Combating food waste at retail is a beneficial and 'necessary business cost'

  Tesco and other supermarkets have set the bar high with their charitable donations that help feed nearly one million people per week, but more can be done to ensure good food isn't going in the bin. Read more >

• 

  London school children set to sell their produce for charity July 4 at Borough Market

  The 'Young Markeeters' will show off their high-quality, school-grown fruits and vegetables at historic Market Hall, with all proceeds benefiting Fare Share. Read more >

• 

  UK trade: Key dates, including Brexit, looming to maintain frictionless produce imports

  At London Produce Show seminar, experts remind industry leaders to be wary of timelines on regulations for new pests, new import requirements for products and the EU plant health mandate. Read more >

• 

  Q&A: Reynolds executive development chef provides insights on plant-based movement

  Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum. Read more >

• 

  Q&A: Hana Group's Danciger talks foodservice trends and technological advances

  He says "planning ahead and the skills necessary to bring that technology to fruition are key to success along with sharing a vision." Read more >

• 

  Global Grape Summit wrap-up Part II: Consumer response to new varieties

  Kantar presentation discusses strength of table grape category in UK market, which has been bolstered by frequency of purchases from consumers. Read more >

• 

  Global Grape Summit wrap-up Part III: Ensuring success in the future

  Part III in this series discusses how to win with new varieties through optimum marketing strategies and what the industry could look like 10 years from now. Read more >