Long-time advocate of organic farming, HRH Prince Charles recently praised Eosta’s “true cost” accounting study. Here, general manager of the international distributor of fresh organic and fair fruits and vegetables explains what it’s all about.

Through its partnership with Neighbourly, the social network for good, each store is setup to donate surplus food that hasn’t been sold at the end of the day to local charities and people in need.

From Scandinavia, to Germany, to the UK, the laser labelling of fresh fruits and vegetables is a phenomenon catching the interest of retailers and consumers, says Laser Food founder Jaime Sanfelix.

Elementar UK general manager, Paul Wheeler, explores how Brexit might impact PDO products in the UK amid concerns that small producers practising ancient methods could lose out to mass-production competitors.

Richard Hanwell, associate director of FMCG recruitment agency,The Sterling Choice, delves into the importance of transparency for food businesses pushed to reveal “the good, the bad and the ugly”, to their consumers - and what happens to them if they don’t.

Agriculture and Horticulture Development Board (AHDB) senior analyst Sarah Baker examines the complex scope for change once Britain exits the EU.

Waitrose fruit buyer, Amy Lance, is on the last leg of her year-long sabbatical working with growers around the world. At her latest stop in South Africa she caught up with the guys behind ‘The Great Fruit Adventure’.

As part of Fairtrade Fortnight (Monday 27 February - Sunday 12 March), banana supply chain manager Leena Camadoo explains why certification must be matched with capacity-building.

Jim Prevor shares his insights into the post-Brexit behaviour of UK politicians as he wonders whether pulling out of the EU means shrinking back to the British Isles, maintaining the status quo with Europe or opening up to the non-European world?

Customer experience analyst Jonathan Winchester gives his six top tips to keep customers reassured and relying on you