Employees often leave to join competitors. What you do before that happens can have a lasting impact on your company's future.

Import labour or import produce: Britain‭, ‬of course‭, ‬as with the U.S. or any country‭, ‬has many‭, ‬often-conflicting interests‭

Cool Fresh will host a 24-hour marathon brainstorming session for 150‭ ‬‘bright young minds’‭ ‬that will identify challenges fresh produce companies face and create solutions‭.

Harris Cutler, who is president and chief executive of Race-West Company, Philip G. Ball Co. and Sparky’s Transportation Corp. in the United States, discusses how to stay on the cutting edge of wholesale produce distribution.

Recently appointed director of education and public engagement at environmental farming body, LEAF, Carl Edwards, talks about how to engage youngsters through fruit and vegetable storytelling and why that is key to increasing consumption.

Long-time advocate of organic farming, HRH Prince Charles recently praised Eosta’s “true cost” accounting study. Here, general manager of the international distributor of fresh organic and fair fruits and vegetables explains what it’s all about.

Through its partnership with Neighbourly, the social network for good, each store is setup to donate surplus food that hasn’t been sold at the end of the day to local charities and people in need.

From Scandinavia, to Germany, to the UK, the laser labelling of fresh fruits and vegetables is a phenomenon catching the interest of retailers and consumers, says Laser Food founder Jaime Sanfelix.

Elementar UK general manager, Paul Wheeler, explores how Brexit might impact PDO products in the UK amid concerns that small producers practising ancient methods could lose out to mass-production competitors.

Richard Hanwell, associate director of FMCG recruitment agency,The Sterling Choice, delves into the importance of transparency for food businesses pushed to reveal “the good, the bad and the ugly”, to their consumers - and what happens to them if they don’t.