The Smart Way To Meet The World’s Food Demands

    • , Matthew Margetts
    A combination of real-time information and historical data collection offers a chance to make food supply chains more streamlined, efficient and resilient
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    The secret to success with organics

    • , Stefanie Katzman
    Partnering with a wholesaler on a terminal market can help you spruce up your supermarket
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  • nic_jooste

    Sustainable Packaging Solutions

    • , Nic Jooste
    European consumers open and discard an average of seven packages per day. The KIDV in the Netherlands is aiming to change that
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  • Jooste1

    Putting privilege into perspective

    • , Nic Jooste
    Living the good life shouldn't make you blind. It should open your eyes.
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    Chadwick Boseman's Untold Story

    • , Jim Prevor
    What Hasn’t Been Said About His Extraordinary Family, Community and Personal Effort
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  • Ian Hart

    Engineering a circular UK food economy

    • , Ian Hart
    Urban, low carbon and vertical agriculture projects show promise, but it's up to UK producers to keep the momentum going.
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    Meeting the Challenges of Vegan Food Production

    • , James Sopwith
    The ongoing growth of veganism in the UK shows no signs of letting up and many would argue that’s a good thing.
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  • nic_jooste

    A wake-up call from my Generation Z son

    • , Nic Jooste
    'Listen to the younger generations; we are on the frontlines of the social and environmental revolutions.'
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    Impact of Covid-19 on the European produce supply chain

    • , Nelly Hadju
    This crisis has taught us that the fruit and vegetable supply chain in Europe and globally is fragile.
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  • Larry-Davidson

    A note of gratitude to wholesale workers

    • , Larry Davidson
    A thank you to farm labourers, packing line workers, drivers, dock workers and those delivering during pandemic.
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