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Opinion
The Smart Way To Meet The World’s Food Demands
12 October 2020
, Matthew Margetts
A combination of real-time information and historical data collection offers a chance to make food supply chains more streamlined, efficient and resilient
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The secret to success with organics
05 October 2020
, Stefanie Katzman
Partnering with a wholesaler on a terminal market can help you spruce up your supermarket
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Sustainable Packaging Solutions
28 September 2020
, Nic Jooste
European consumers open and discard an average of seven packages per day. The KIDV in the Netherlands is aiming to change that
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Putting privilege into perspective
21 September 2020
, Nic Jooste
Living the good life shouldn't make you blind. It should open your eyes.
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Chadwick Boseman's Untold Story
07 September 2020
, Jim Prevor
What Hasn’t Been Said About His Extraordinary Family, Community and Personal Effort
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Engineering a circular UK food economy
07 September 2020
, Ian Hart
Urban, low carbon and vertical agriculture projects show promise, but it's up to UK producers to keep the momentum going.
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Meeting the Challenges of Vegan Food Production
24 August 2020
, James Sopwith
The ongoing growth of veganism in the UK shows no signs of letting up and many would argue that’s a good thing.
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A wake-up call from my Generation Z son
24 August 2020
, Nic Jooste
'Listen to the younger generations; we are on the frontlines of the social and environmental revolutions.'
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Impact of Covid-19 on the European produce supply chain
27 July 2020
, Nelly Hadju
This crisis has taught us that the fruit and vegetable supply chain in Europe and globally is fragile.
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A note of gratitude to wholesale workers
14 June 2020
, Larry Davidson
A thank you to farm labourers, packing line workers, drivers, dock workers and those delivering during pandemic.
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