Research & Analysis: Industry Should Focus On Getting the Poor to Eat More
Consumers indeed make produce a personal decision, and to whatever degree the industry — growers/shippers and retailers — can offer more options, consumers will split up their purchases, and so the new items offered will have some volume. It is also true that some of the new items — better varieties, more convenient cuts, interesting […]
National Food Strategy: What a tax on salt, sugar would mean
The second part of the UK’s National Food Strategy, led by Leon co-founder Henry Dimbleby, was released last week, showing what it would take financially to get the nation on a more long-term path to more healthy, sustainable eating and the potential for general practitioners to prescribe foods for patients. Among the many parts of […]
Sainsbury’s asks customers to keep masks on as UK government lifts mandate
As the UK government lifts mandatory masks in public settings on Monday, one supermarket chain says it will strongly encourage customers to keep them on. Officials at Sainsbury’s say they will ask its shoppers to continue to put on face coverings as they shop at stores, providing an extra layer of protection for themselves, other […]
M&S targets food waste in latest scheme: 25p bananas
Trying to cut down on food waste across England, Marks & Spencer is selling a bunches of bananas in its stores for just 25p. The bananas, which M&S says come in a minimum of packs of three, are packaged in clever cardboard bags that are part of a “Go Bananas” campaign to reduce fruit that […]
Pomegranate Seeds Buck Prepared Fruit Trend With Ample Room For Growth
Strong sales growth and low household penetration point to positive opportunities for prepared pomegranate seeds, prompting PrepWorld to launch a consumer campaign. Pomegranates are turning heads in the UK. At a time when many prepared fruits have been challenged severely by the pandemic, sales of pomegranate seeds have experienced year-on-year double-digit growth. As such, the […]
Picota Cherries: Tools and Tips To Maximise Retail Sales
As greater volume arrives from Spain this season, UK retailers are encouraged to market the stalkless variety as healthy, versatile, affordable, seasonal and unique. The European Picota cherry season is underway in the UK, with excellent quality fruit already arriving from the Valle del Jerte (Jerte Valley) in Spain. The UK remains the biggest importer […]
Harvard Study On Produce and Mortality: Five Servings A Day Is Key, But We Need To Quantify The Benefits
We’ve been honored to speak and moderate many panels over the years at the Culinary Institute of America. We’ve always felt that influencing and educating chefs and future chefs is important to encourage produce usage in restaurants and institutions. This is why we have invested to create a special program to bring culinary students to the New York […]
In U.S. and across globe, retail success may be hard to sustain
Originally printed in the April 2021 issue of Produce Business. Though the produce category had a record year at retail in 2020, foodservice was, of course, way down as so many restaurants were closed as were institutions such as schools and their lunch and meal programs. The statistics are not all in yet, but there is […]
