Tesco launches £5 million grant programme to improve health of school children
In a quest to provide impoverished school children with more healthy food, including fruits and vegetables, Tesco is reimaging its community funding effort with a new £5 million grant programme that will launch this summer. More than 5,000 schools will be able to apply for the grants, which will deliver a series of £1,500 checks […]
Food Menu Trends report has a new No. 1: Making vegetables the centerpiece
Foodservice leader Unilever Food Solutions has released its annual Future Menu Trends report, and No. 1 on its list should delight those who dabble in fresh produce: Irresistible Vegetables. The top choice of more than 1,600 chefs from 21 countries this year is veg, and in particular, how to make carrots, broccoli and Brussels sprouts […]
University-led Diet and Innovation Hub hopes to boost nutrition in UK
The University of Southampton and its researchers have been selected to spearhead one of six Diet and Innovation Hubs across the UK, hoping to find ways to improve the nutritional quality of food and beverages. The UK’s Biotechnology and Biological Sciences Research Council (BBSRC) along with the Medical Research Council (MRC), Innovate UK and DEFRA […]
Sainsbury’s launches £3 million campaign to Nourish the Nation before Christmas
Sainsbury’s is one of the many UK supermarket chains providing transformative assists during this festive season to those in need. But its latest endeavor – a campaign that will see 13.7 million people receive £3 million in food gifts – is certainly one of the most ambitious and generous. Sainsbury’s Nourish the Nation programme, in […]
With vegetable purchasing dropping because of inflation, Veg Power launches Simply Veg campaign to help families
Since inflationary pressures began, UK shoppers are spending nearly the same in supermarkets, but they are not filling their baskets with some of the most essential items to maintain their health: namely vegetables. According to a new report released by the nonprofit Veg Power, the purchases on vegetables have fallen to 6.3% of basket value […]
Co-op unveils healthy, sustainable Summer line of to-go options
UK retailer the Co-op has launched its new Summer food-to-go range of products that are more healthy and more sustainable, thanks to the introduction of more vegan options and reduced packaging. The elimination of plastic cutlery is just one of the many environmentally friendly moves the chain is making, which includes getting rid of 274 […]
ICA Sweden’s Maria Wieloch On The Imperative Of Increasing Produce Consumption
We have worked with ICA’s Maria Wieloch, as she is not only an exceptional industry leader, but a rare trifecta, having presented at our events in London, Amsterdam and New York on a diverse range of topics: ICA’s Maria Wieloch Headlines Educational Seminar At London Produce Show; Talks About Halloween, Easter And How To Lift […]
Health, Sustainability and The Younger Diners Of Today’s Restaurants: How The Produce Industry Can Ride the Wave
Interest in health and sustainability — and plant-centered foods — will drive consumer behavior post-pandemic. Consumers aren’t the same people they were pre-pandemic. Foodservice consultant and thought leader Maeve Webster, president of Menu Matters, a consulting firm for foodservice manufacturers and operators, offered insight into how the pandemic fundamentally changed consumer perspectives and behaviors, and that impact […]
