Freshfel: Well-funded promotions are key to increasing fruit and vegetable consumption

Freshfel: EU and UK negotiators cannot let the fresh produce sector down

Freshfel Europe and its Fruit and Vegetables Interbranch Organizations are reiterating the crucial role of a well-funded promotion policy and other related instruments to efficiently stimulate fresh produce consumption. In this respect, the European Commission’s decision from last spring to disproportionately decrease the promotion budget line for multi-programmes was a completely incoherent move. “We welcome the […]

Investing in the future: How to unlock the funding to finance a food system transformation

Suppliers can connect and cut food waste with new Asda app

Currently, an astonishing one-third of all food produced worldwide is either lost or wasted. It’s difficult to overlook the evidence, and most pertinently, the data highlights that our global food system is still far from future-proof. In 48 countries, an estimated 238 million people still experience chronic food insecurity. If we capture even half of […]

Pioneering Sustainable Agriculture: Africa Organics Fuels Morocco’s Date Value Chain Revolution

Comprehensive Feasibility Study Lays Groundwork for a Sustainable, Vertically Integrated Date Value Chain In a progressive stride towards sustainable agricultural practices in Morocco, Africa Organics has spearheaded a meticulous feasibility study, representing the Subnational Climate Fund (SCF). This initiative is a part of SCF’s global mission to uplift mid-sized subnational infrastructure projects across developing nations, […]

Food as medicine? Why it’s probably best to avoid that label

There are certain words or phrases that make me cringe. Yes, kale, but also “food is medicine,” or “food as medicine.” I believe both phrases overpromise benefits while also taking away the joy, pleasure, and enjoyment of eating — especially when it comes to fresh produce. Think of the beautiful colors, enticing aromas, crunchy textures, […]