Comments and Analysis: Post-pandemic Appreciation of Produce

Let's be positive about boosting fresh produce consumption, says Dutch expert

Originally printed in the June 2021 issue of Produce Business. Nobody really knows what the future for online grocery shopping will be. With the COVID-19 pandemic receding, we can expect that habits developed as a result of the pandemic will also recede — but probably not totally. So, for example, people who avoided public places, such […]

Tesco, FareShare team on ‘Buy One’ produce scheme to aid children

Tesco is launching a fruit and vegetable scheme aimed at helping children experiencing food insecurity this summer. The UK retailer’s Buy One to Help a Child initiative, which runs through 8 August, hopes to gain three million meals that will be turned around and distributed by charitable organisation FareShare. There are currently more than two […]

Wholesale Market: A Year That Will Never Be Forgotten

I have often thought of my father, Stephen D’Arrigo, these past 18 years since his passing. He was a wise, quiet and mature man who taught almost exclusively by example. He is the reason our great company exists. His fingerprints are everywhere: from our shippers to our customers, from the size and make-up of our […]

Pandemic shopping trends unwind for Tesco as sales growth slows

Little Helps? Tesco to have shareholder vote on tackling obesity in UK

Tesco expects some of the changes driven by the coronavirus pandemic to begin reversing in the months ahead as a period of rapid sales growth combined with elevated costs draws to a close. Ken Murphy, chief executive of the UK’s largest supermarket group, said there were already signs that as restrictions eased and hospitality reopened, […]

Much More Data Needed in Studying Food Pantries

There is little question that giving away anything for free tends to increase use or consumption of that item. If we give away healthy produce, but people still have to pay for unhealthy items, people’s diets will likely show some shift to healthier items. Despite its claims, the report below provides no evidence that 300 […]

Seven tough questions in preparing for the post-pandemic future

How has COVID-19 affected the fresh produce sector in the UK?

Originally printed in the March 2021 issue of Produce Business. As we move into the second year of our pandemic-created reality, it’s become clear that whenever the virus ceases to be a major factor in our industry, things will never be the same as they were prior to March 2020. Innovative and resourceful produce retailers are […]

Industry leaders discuss yearlong challenges at Global Cherry Summit webinar

The webinar held recently by the Global Cherry Summit has been hailed a major success, with hundreds of professionals coming together to share crucial information about the past and future of the Chilean cherry industry. The webinar entitled “Cherries 2021: Challenges and opportunities after a complex season”, was co-organized by Yentzen Group and the Cherry […]