British and EU farmers launch protests over potentially crippling trade agreements
Hundreds of UK farmers, mounted on tractors, descended on the British Parliament in protest of post-Brexit trade and farming policies that they say endanger their livelihoods and national food security. Multiple farmer protest movements continue across the United Kingdom and European Union in opposition to trade policies, environmental agreements and other regulations. The effort is […]
IGD report highlights 10 of the biggest challenges facing the UK food system
Over the next decade, the UK food industry and supply chain will continue to face many of the same disruptions they have in recent years, requiring leaders to be both bold and nimble in their strategies and decision-making. In its latest report “A System Under Pressure: An Overview of Long-Term Risks to the UK Food […]
Chile to host Global Avocado Summit in November, with a sustainability as a major theme
The avocado industry has changed dramatically in the world and, particularly, in Chile. Today there are new supplier countries, growing markets, an increase in local consumption and great challenges such as enhancing the competitiveness of the avocado and promoting progress in sustainability. With that intersecting and current view, the day of the avocado returns: the […]
Morocco is conquering the global blueberry market and rising to meet demand in UK
The Moroccan blueberry industry has steadily ascended to international prominence, marking a journey of strategic cultivation and sustainable growth. Since the inception of blueberry plantations in 2005, the nation has witnessed a remarkable surge, with blueberry acreage expanding more than 15-fold over the past 15 years. Positioned at the crossroads of a privileged location and […]
Two leadership promotions help position Borough Market as ‘force to be reckoned with’ in future
Borough Market has made dual changes to leadership roles in the past week that CEO Jane Swift calls “a fantastic partnership and a real force to be reckoned with.” Shane Holland, executive chairman of the Slow Food movement in the UK, has become Chair for the Market; whilst Claire Pritchard, CEO of social enterprise the […]
DEFRA Secretary calls new Norwich vertical farm ‘brilliant example’ of UK’s growing innovation
DEFRA Secretary of State Steve Barclay recently toured the newest vertical farm under the Fischer Farms name in Norwich and offered this positive takeaway of the future of food production in the UK. “We have some of the world’s leading agri-tech innovators here in the UK, and I’m a firm believer in the potential of […]
Study: Regenerative cultivation could unlock key to soil health, preserving nutrients
Though still early, a recent study being conducted at the University of Leeds Farm is showing the steep potential and benefits of regenerative cultivation techniques over invasive ploughing. The study compares soil health, crop production, greenhouse gas emissions, and profit of different farming systems across seven 12m x 40m plots. Some of the plots were […]
Place, Purpose and People: Regional Specialties and Global Supply
I have been paid to cook food for others for more than 45 years. Because of this vocation, I am often asked, “What was your favorite meal?” “Where is your favorite restaurant?” “What’s your favorite food?” I rephrase the question and respond with my most memorable meals — like the lovely dinner I had on […]
