Growing demand for plant-forward food
Plant-forward is now the widely accepted term for menus and eating patterns that include more plant-based ingredients and fewer animal-sourced ingredients. The Produce for Better Health Foundation (PBH), in its Have A Plant: The Plant-Forward Eating Guide, positions plant-forward as an inclusive style of eating that is appealing to more people simply because it doesn’t omit […]
The Intolerant Gourmand discusses food allergies, nutrition and support for children
According to the CDC, an estimated 8% of children in the United States suffer from food allergies, equalling roughly 1 in 13 children, or about 2 students per classroom. When Nathalie Newman’s son was born with severe allergic reactions, she spent over a year trying to get him a diagnosis. To help other parents who were […]
What fruits and veg will be trending in the UK this year? New Covent Garden Market’s traders offer a glimpse
New Covent Garden Market released its annual Fruit and Vegetable Trends Report, which features brilliant wholesale trader insight on what is expected to be hot and what is simply unavailable to London’s most discerning diners in 2022, both those eating at home and at some of the finest restaurants across the city. Near the top […]
Brakes unveils Help for Hospitality campaign to help businesses recover from pandemic
Foodservice wholesaler Brakes is offering significant discounts to hospitality sector businesses in the continued wake of the COVID-19 pandemic. The new campaign promises to not only help customers weather the next month or so as vaccines roll out across the UK but also over the next few months as companies look to rebound from an […]
