Can we really train our brains to eat healthily?
September 13, 2016
The UK is the third fattest nation in Western Europe, and the problem is getting worse. But when it comes to healthy eating, it could
The UK is the third fattest nation in Western Europe, and the problem is getting worse. But when it comes to healthy eating, it could
Increasing fruit and vegetable intake to eight a day can make people happier as well as healthier, according to Anglo-Australian research teams from the University
Simple to use, a new technology involves produce being fogged with an electrically charged solution that kills the bacteria responsible for spoilage. It has also
What better way to engage with the everyday people who buy your produce, than starting with the next generation of consumers? Here Produce Business UK
Jerry Bradley Jerry Bradley is director of the Co-op Programme of the Academy of Food Marketing at St Joseph’s University in Philadelphia, Pennsylvania. He engages with
Hotelschool The Hague has been preparing students for the Dutch hospitality sector for more than 85 years and now welcomes trainees from around the world keen
Earlier this spring the food sector witnessed the joining of two of the UK’s most renowned crop research centres – Cambridge-based National Institute of Agricultural
British fruit and vegetable production is in a “weak state” and policy-makers need to give more attention to rebuilding the UK horticulture industry, according to
Produce Business UK is the online publication for fresh fruit and vegetable buyers.