This column first appeared on The PerishablePundit.com One of the advantages of having done a virtual edition of The New York Produce Show and Conference was that
Sensors are being installed in tomatoes by growers in the Isle of Wight and Yorkshire as researchers hope to determine the water balance in those
These articles first appeared in the January 2021 edition of Produce Business magazineBy Raul Fernandez, President, Breakthrough Solutions The year 2020 has been unprecedented in
This year’s XVII International Banana Convention is going to a virtual format for the first time and will focus on new and existing challenges faced by
Canadian researchers said they are investigating a popular superfood – the acai berry – as a treatment to prevent Covid–19’s most severe symptoms, several media
Lee-James Hickey Demi Chef The RAF Club Supporting a chef demonstration at The London Produce Show led to student chef Lee-James Hickey being recruited by
Kapil Kaushik Executive Head Chef The Kia Oval Kapil Kaushik is an award-winning and creative chef of Indian origin, who has trained and mentored many apprentices during
Hannah Hasell Technical Coordinator Mack Established in 1874, Mack is one of the best well-known names in the fresh produce business. Now part of the
Produce Business UK is the online publication for fresh fruit and vegetable buyers.
