Is variety specification crucial for category growth in foodservice?
I recently attended two events where speakers focused on the importance of variety-specific traits in produce that have an impact on consumer preference and liking. Some traits focus on visual aspects like size, shape or color, while others focus on the eating experience, including aroma, taste and texture. At each event, speakers asked the audience […]
Interko’s new mobile ripening rooms offer flexibility
Netherlands-based Interko, which has been partnering for the past five years on research and development with Fyffes, has created a new Containerised Ripening Room that can fit inside a standard insulated refrigeration container. The easy-to-build and mobile units allow operators the flexibility to not only house a ripening room In smaller facilities but also the […]