SKU expansion: Is abundance of produce in retail too much of good thing?

New Zealand: T&G posts strong first half of 2020 despite Covid challenges

The expansion of variety has dominated the retail produce industry over the past 40 years. Beginning with the Produce Renaissance in the ’80s and ’90s, retailers continually expanded the produce items available in their stores. It was the general consensus that this was a good thing and there was no ceiling to the amount of […]