How farming makes you a better wholesaler
Originally printed in the March 2021 issue of Produce Business Together with my father and my brother, we are developing our family business with passion and excitement. Trying new things and seeing soon the result is very satisfying. Fresh fruits are demanding products with complex supply chains. We meet many interesting people around the globe. The […]
Five trends shaping food safety requirements
The events of the pandemic have caused a fundamental reset in human behavior and as the hospitality and catering sector know well, new food and beverage requirements have been shaped for the long term. From the rise in takeaways and collection services, through to eco-conscious consuming and ensuring a positive food safety culture, Kirstie Jones discusses five food trends that […]
