Is plastic packaging good or bad? Canadian study importantly notes benefits of food safety, protection

A study commissioned by Agriculture and Agri-Food Canada (AAFC) and Environment and Climate Change Canada (ECCC) highlights the critical role of packaging in fresh produce supply chains by quantifying the functionality of plastic packaging in fresh produce from a needs/benefit perspective.  Although the study does not consider the impacts of packaging regulatory scenarios on fresh produce cost […]

How can fresh produce wholesalers adapt to the blurring of traditional lanes?

There was a time when each part of the supply chain stayed within a well-defined and mutually respected lane. Every link — grower, shipper, packinghouse, buying agent, broker, wholesaler, distributor, fresh-cut processor, purveyor, retail store, big box store, freight broker, common carrier — knew its exact function on the long road to get perishable agricultural […]

The emergence of climate-neutral produce in Europe

Europe’s fresh produce market is undergoing a remarkable transformation with the emergence of climate-neutral certified products. This shift is driven by increasing consumer awareness of climate change and the demand for eco-friendly choices. There are a number of companies that are leading the way in Europe, such as the Port International (bananas); Jaguar, The Fresh […]

Sainsbury’s ditches plastic for cardboard punnets on own-brand mushrooms

The not-so-distant target to reach sustainability goals has pushed retailers to eliminate plastic bags and individual wraps on fruits and vegetables. And think of new ideas. One of the biggest offenders aside from packaging film – which in some cases helps in terms of food safety and convenience – are punnets. Easy to store but […]