Global Trade Symposium: Elevating The Industry … With Purpose Beyond Produce
If you change one life, generations are touched: The produce industry is uniquely situated to help address global social disparities. Is there more we can do as individuals, farms and companies to make the world a better place — even though that sounds overwhelming? Yes, and it can start with one person, one farm, one […]
Perishable Pundit: Live produce show is a triumph in New York
My wife and I were married in New York’s famed The Plaza Hotel, opposite Central Park and, on our wall at home, we have a beautiful and artistic black-and-white photo of us on the dance floor of the Grand Ballroom, taken during the cocktail hour before any of our guests had been admitted to the ballroom. […]
Harvard Study On Produce and Mortality: Five Servings A Day Is Key, But We Need To Quantify The Benefits
We’ve been honored to speak and moderate many panels over the years at the Culinary Institute of America. We’ve always felt that influencing and educating chefs and future chefs is important to encourage produce usage in restaurants and institutions. This is why we have invested to create a special program to bring culinary students to the New York […]
NY Produce Show Discussions: Branding expert Lisa Cork on 3 positive macro trends
I’m tempted to say we saved the best for last… as this concludes the presentation of our speakers from The New York Produce Show and Conference — Virtual Edition. Yet this is not quite true, as each one of our speakers provided a truly unique perspective on the pandemic, the industry and the future. We, of […]
