Jim Prevor, the longtime Editor-in-Chief, co-founder and chief executive at Produce Business magazine, passed away a few weeks ago. He has left an indelible mark on the industry he grew up in, as the great-grandson of a produce wholesaler and the son of a produce leader and marketer who carried on the legacy of the […]
The Produce Business editor who launched the London Produce Show and Conference was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and carried a rich family legacy.
At the upcoming London Produce Show, one of our featured speakers will be Ian Nottage, a classically trained Chef with over 40 years experience in the foodservice and hospitality industry and a Fellow of the Craft Guild of Chefs. He is currently Head of Food Development at Sysco Speciality Group where he works with their extensive customer base […]
Exporters from Italian fresh produce wholesaler Peviani will be one of the many dynamic groups on hand at this year’s London Produce Show and Conference from 21-23 March, bringing their more than 100 years of experience and innovation to the floor at ExCel London. The company, which acquired its first farms in Southern Italy in […]
We have worked with ICA’s Maria Wieloch, as she is not only an exceptional industry leader, but a rare trifecta, having presented at our events in London, Amsterdam and New York on a diverse range of topics: ICA’s Maria Wieloch Headlines Educational Seminar At London Produce Show; Talks About Halloween, Easter And How To Lift […]
As the Declaration of Independence was being prepared, George Washington issued General Orders on July 2, 1776 from his headquarters in New York: “Let us therefore animate and encourage each other, and show the whole world that a Freeman, contending for liberty on his own ground, is superior to any slavish mercenary on earth.” Following the Dunkirk […]
There’s no denying we’re continuing a new era of food delivery, but how can we do it smarter and in a way that preserves both the brand and the hospitality diners crave? Kristen Barnett, founder and chief executive of Hungry House, Brooklyn, NY, is forging a new model for ghost kitchens, working with chefs to […]
Brad Rickard has an inquisitive mind and a generous heart. He has presented with us in numerous venues and always left the audience thinking: Cornell Professor Brad RickardReturns To London To Unveil New Study: QUANTITY, VALUE AND DIVERSITY —The 10-Year Evolution Of Consumer Purchase Preferences For Packaged Produce Can Labeling Impact Food Waste?Is Zero Waste […]