Shall this be UK Horticulture’s Defining Decade? Promar’s Giles will speak out at London Produce Show
We’ve worked with John Giles for many years, running many pieces he has written and doing many interviews. You can see some of piece we have run here: 100 Days Post Brexit, What Are The Impacts On The Produce Sector? Taking Trade To The Next Level: Where Does Peru Go From Here? New Initiatives in […]
Divine trinity: Fresh, with a Bite and a Zing
Food is a central theme during meetings between individuals who work in the fresh produce industry. In Croatia, I recently had a discussion with a French colleague, who told me about the love that the famous French chef Paul Bocuse had for cream, butter, and wine. Bocuse reputedly once said: “I like butter, cream and […]
