Shall this be UK Horticulture’s Defining Decade? Promar’s Giles will speak out at London Produce Show
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We’ve worked with John Giles for many years, running many pieces he has written and doing many interviews. You can see some of piece we have run here: 100 Days Post Brexit, What Are The Impacts On The Produce Sector? Taking Trade To The Next Level: Where Does Peru Go From Here? New Initiatives in […]
Divine trinity: Fresh, with a Bite and a Zing
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Food is a central theme during meetings between individuals who work in the fresh produce industry. In Croatia, I recently had a discussion with a French colleague, who told me about the love that the famous French chef Paul Bocuse had for cream, butter, and wine. Bocuse reputedly once said: “I like butter, cream and […]