IGD report highlights 10 of the biggest challenges facing the UK food system

Over the next decade, the UK food industry and supply chain will continue to face many of the same disruptions they have in recent years, requiring leaders to be both bold and nimble in their strategies and decision-making. In its latest report “A System Under Pressure: An Overview of Long-Term Risks to the UK Food […]

European Market: Lessons Drawn From Sustainable Rice

When I first met Jim Prevor, I was already long impressed with his acuity in commenting on the state of the industry and in guiding it to a more prosperous future. I asked Jim how he managed to be so consistently innovative and insightful in his writings. He pointed out to me that he had […]