Divine trinity: Fresh, with a Bite and a Zing
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Food is a central theme during meetings between individuals who work in the fresh produce industry. In Croatia, I recently had a discussion with a French colleague, who told me about the love that the famous French chef Paul Bocuse had for cream, butter, and wine. Bocuse reputedly once said: “I like butter, cream and […]
BerryWorld celebrate two more wins at International Taste Institute Awards
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Two varieties of berries from the BerryWorld Plus breeding programme earned awards for superior taste and two starts during the recent 2021 International Taste Institute Awards. BerryWorld’s Diamond Jubilee/BerryWorld Gem and another commercial variety that has yet to be launched received acclaim from a panel of international chefs. “This double award recognises our efforts to […]