Jim Prevor, the Perishable Pundit, offers his insight into why generic promotional pleas to increase fresh-produce consumption might have failed and offers fresh ideas on different approaches

Hannah Maundrell, editor in chief at money.co.uk, says being transparent about customer and employee rights not only builds loyalty but makes good business sense

Phil Turner, head of digital at Direct365, offers tips from a number of experts regarding the steps employers can take to protect their workers

Arno van der Maden from CBI’s Central American Agro Food Export Programme points out why he believes the region should be not seen as merely an alternative source

Chef and food writer Liz O’Keefe lets us in on how she is creating a stage to promote consumer awareness and interest in fresh fruits, vegetables and their suppliers

Euromonitor International analyst Simone Baroke evaluates the challenges and opportunities for EU healthy school food programmes; suggesting a policy rethink may be needed

Jonathan Winchester says businesses cannot afford to ignore the opportunity to actively ‘pull in’ the millions of consumers that use Facebook, Twitter, Instagram, Snapchat or WhatsApp

Following Aldi's forced recall of a range of products, Alison Walthew from supply chain consultancy Crimson & Co points out how failure to manage suppliers rigorously can be potentially disastrous for a brand’s reputation

In an era where transparency and traceability for food products are top of mind, Professor David Hughes and Miguel Flavián argue that UK retailers must tread very carefully

Reynolds’ commercial director, Paul Collins, discusses what challenges the growth in functional foods can pose to the supply chain