• Jim Prevor - PBUK

    Amsterdam show offers latest opportunity to gain competitive edge

    • , Jim Prevor
    Jim Prevor challenges businesses to be open to new things in order to find ways to succeed
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  • Liz OKeefe

    Aarhus revolution focuses on fresh, wild and sustainable

    • , Liz O’Keefe
    Food-writer and chef Liz O’Keefe visits Aarhus in Denmark as it prepares to become the European Region of Gastronomy 2017
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  • Briony Dunmore

    Marketing, cancer-prevention and great food

    • , Briony Dunmore
    Briony Dunmore gives her insight on valuable marketing lessons learned from a surprise source
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  • Amy Lance_Waitrose buyer

    How restorative agriculture could lead to commercial advantage

    • , Amy Lance
    Waitrose buyer Amy Lance focuses on the importance of soil quality as she reflects on the period of her sabbatical spent in California
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  • Darren A Smith_Making Business Matter

    How tough can time management be?

    • , Darren Smith
    Now a trainer for the grocery industry, Darren Smith reveals a few secrets – and lessons - from his days as a big-four supermarket buyer
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  • Caroline Drummond, CEO of LEAF

    Agri-environment schemes show farmers’ commitment to biodiversity

    • , Caroline Drummond
    LEAF’s Caroline Drummond shines the spotlight on integrated farm management schemes in the farming versus wildlife debate
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  • TOMMY 1

    Amsterdam Produce Show team rips up the road on Ride for the Roses

    • , Tommy Leighton
    The APS-sponsored team takes to the roads of Enschede in the Netherlands as we focus on health as one of the four central themes in Amsterdam on November 2-4
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  • Sufiyan Kala

    Steering the middle course on social media

    • , Sufiyan Kala
    Sufiyan Kala has some pointers on how to come up smelling of roses on social media as you deal with unhappy customers
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  • Amy Lance_Waitrose buyer

    Traditional foods: did our ancestors have it right?

    • , Amy Lance
    Just back from her sabbatical in the US, Waitrose buyer Amy Lance looks at her diet and finds inspiration in getting back to basics
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  • Phillip Adcock Headshot

    Optimising supermarket environments to increase shopper interest

    • , Phillip Adcock
    How enhancing store layout and improving atmosphere can increase customer satisfaction and profits
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