Jim Prevor challenges businesses to be open to new things in order to find ways to succeed

Food-writer and chef Liz O’Keefe visits Aarhus in Denmark as it prepares to become the European Region of Gastronomy 2017

Briony Dunmore gives her insight on valuable marketing lessons learned from a surprise source

Waitrose buyer Amy Lance focuses on the importance of soil quality as she reflects on the period of her sabbatical spent in California

Now a trainer for the grocery industry, Darren Smith reveals a few secrets – and lessons - from his days as a big-four supermarket buyer

LEAF’s Caroline Drummond shines the spotlight on integrated farm management schemes in the farming versus wildlife debate

The APS-sponsored team takes to the roads of Enschede in the Netherlands as we focus on health as one of the four central themes in Amsterdam on November 2-4

Sufiyan Kala has some pointers on how to come up smelling of roses on social media as you deal with unhappy customers

Just back from her sabbatical in the US, Waitrose buyer Amy Lance looks at her diet and finds inspiration in getting back to basics

How enhancing store layout and improving atmosphere can increase customer satisfaction and profits