• Amy Lance_Waitrose buyer

    Learning and growing with the people of Senegal

    • , Amy Lance
    Waitrose buyer Amy Lance’s next instalment from her sabbatical year as she settles into life in west Africa
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  • Nigel Jenney

    Time for the UK government to listen to the fresh produce trade

    • , Nigel Jenney
    Nigel Jenney, ceo of the Fresh Produce Consortium explains why he is telling government to pay heed and learn
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  • David Shapley (1)

    In memory of David Shapley, 1938 - 2016

    • , Tommy Leighton
    Tommy Leighton reflects on the life of a great servant to the produce industry and a true friend
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  • Steve Pike, HospitalityGEM

    Why chefs should put produce provenance back on the menu

    • , Steven Pike
    Guest-experience specialist Steven Pike gives his five reasons for highlighting where produce comes from
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  • Darren A Smith_Making Business Matter

    What suppliers need to know about GSCOP

    • , Darren Smith
    Grocery industry trainer Darren Smith has a free book offer for Produce Business UK readers
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  • Sandra Kajda

    Could new sources bring relief to troubled avocado scene?

    • , Sandra Kajda
    Sandra Kajda category buyer for fruit at foodservice supply specialist Reynolds gives her take on pressures in the avocado market
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  • Jim Prevor - PBUK

    Amsterdam show offers latest opportunity to gain competitive edge

    • , Jim Prevor
    Jim Prevor challenges businesses to be open to new things in order to find ways to succeed
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  • Liz OKeefe

    Aarhus revolution focuses on fresh, wild and sustainable

    • , Liz O’Keefe
    Food-writer and chef Liz O’Keefe visits Aarhus in Denmark as it prepares to become the European Region of Gastronomy 2017
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  • Briony Dunmore

    Marketing, cancer-prevention and great food

    • , Briony Dunmore
    Briony Dunmore gives her insight on valuable marketing lessons learned from a surprise source
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  • Amy Lance_Waitrose buyer

    How restorative agriculture could lead to commercial advantage

    • , Amy Lance
    Waitrose buyer Amy Lance focuses on the importance of soil quality as she reflects on the period of her sabbatical spent in California
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