• Jim Prevor

    In true Trump fashion, the UK should use leverage of being tariff-free to all nations except the EU

    • , Jim Prevor
    Jim Prevor shares his insights into the post-Brexit behaviour of UK politicians as he wonders whether pulling out of the EU means shrinking back to the British Isles, maintaining the status quo with Europe or opening up to the non-European world?
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  • Jonathan Winchester Shopper Anonymous

    In uncertain times, be the certainty your customer needs

    • , Jonathan Winchester
    Customer experience analyst Jonathan Winchester gives his six top tips to keep customers reassured and relying on you
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  • Nick Miller, Crimson&Co 3

    Could Amazon’s disruption of the marketplace spark unlikely alliances?

    • , Nick Miller
    As Amazon seeks to become almost all things to almost all people, competitors are being forced to think outside the box to keep pace
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  • Joanne Denney-Finch landscape

    Get ahead or get left behind in tomorrow’s grocery landscape

    • , Joanne Denney-Finch
    IGD chief executive Joanne Denney-Finch outlines her vision of efficiency and inspiration for retail world-wide
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  • TOMMY 1

    Two countries, one aim – let’s increase vegetable consumption

    • , Tommy Leighton
    On the eve of The Amsterdam Produce Show and Conference, Tommy Leighton looks at Dutch and UK initiatives to boost vegetable uptake
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  • Jim Prevor - PBUK

    Being audacious in Amsterdam

    • , Jim Prevor
    Jim Prevor looks ahead as the inaugural Amsterdam Produce Show and Conference opens this week
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  • Amy Lance_Waitrose buyer

    Learning and growing with the people of Senegal

    • , Amy Lance
    Waitrose buyer Amy Lance’s next instalment from her sabbatical year as she settles into life in west Africa
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  • Nigel Jenney

    Time for the UK government to listen to the fresh produce trade

    • , Nigel Jenney
    Nigel Jenney, ceo of the Fresh Produce Consortium explains why he is telling government to pay heed and learn
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  • David Shapley (1)

    In memory of David Shapley, 1938 - 2016

    • , Tommy Leighton
    Tommy Leighton reflects on the life of a great servant to the produce industry and a true friend
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  • Steve Pike, HospitalityGEM

    Why chefs should put produce provenance back on the menu

    • , Steven Pike
    Guest-experience specialist Steven Pike gives his five reasons for highlighting where produce comes from
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