Experts say improper slicing techniques to blame; patients at British hospitals in London also have been treated for 'avocado hand.'

English Apples & Pears is planning an increased home-grown supply of affordable, high-quality, tasty apples it says consumers want.

Martin Brown of food and fresh produce recruiter Henderson Brown discusses how to successfully maintain your workforce during a period of full employment in the UK.

Ribbon-cutting ceremony introduces new chambers, which increase Greenyard’s overall capacity and will help to improve the uniformity of its produce.

Up for grabs are internships at Berry Gardens and G’s Fresh, cash prizes and an Under 30s Award, plus other opportunities.

Borough Market managing director and Brindisa restaurant founder say there are a slew of potential pitfalls to consider regarding perishable items, especially in a no-deal scenario.

Restaurant Magazine's Readers Choice award, chosen by chef throughout the UK, rewards the distributor with its highest honour for the fruit and veg category.

Ben Elliot, who is appointed to a one-year voluntary role, says, 'As a nation, we need to stop this excessive waste and ensure that surplus food finds its way to people in our society who need it most.'

'Rejoice for how lucky we are to have had such wonderful people in our lives and how lucky we are to have wonderful people in our lives right now.'

Leading HR thinker Perry Timms discusses The Fourth Industrial Revolution and examples of how it can enable any organisation to create a “better business for a better world.”