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British farms who lend helping hand to students in running for top education awards
15 July 2019
Nine of the region's farms that work with schools and sschoolchildren are vying for top honours from LEAF Education and Bayer Crop Science.
South Africa: Citrus industry hopeful for resolution to port crisis as operator takes action
15 July 2019
Europe experiences high volumes, particularly because of a bumper crop of oranges and lemons from Spain; grapefruit shippers report strong market conditions.
Dutch produce industry officials tout prioritizing fairer pricing and circular agriculture
28 June 2019
Tim Heddema and Gert Mulder boldly discuss the future of produce, from "precision farming" to consumer cost to the potential for one world fresh certfication system.
Swedish supermarket ICA creates buzz year-round with new fruit and veg opportunities
25 June 2019
The cutting-edge retailer has turned produce into a destination department by pitching healthy foods during holidays such as Halloween and Easter and during big events such as the World Cup.
FareShare: Combating food waste at retail is a beneficial and 'necessary business cost'
24 June 2019
Tesco and other supermarkets have set the bar high with their charitable donations that help feed nearly one million people per week, but more can be done to ensure good food isn't going in the bin.
London school children set to sell their produce for charity at Borough Market
21 June 2019
The 'Young Markeeters' will show off their high-quality, school-grown fruits and vegetables at historic Market Hall, with all proceeds benefiting Fare Share.
UK trade: Key dates, including Brexit, looming to maintain frictionless produce imports
20 June 2019
At London Produce Show seminar, experts remind industry leaders to be wary of timelines on regulations for new pests, new import requirements for products and the EU plant health mandate.
Q&A: Reynolds executive development chef provides insights on plant-based movement
18 June 2019
Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum.
Q&A: Hana Group's Danciger talks foodservice trends and technological advances
17 June 2019
He says "planning ahead and the skills necessary to bring that technology to fruition are key to success along with sharing a vision."
Wealmoor launches plant-based snack range, targets growth for understated papaya
14 June 2019
UK firm spreads the word about unprocessed, rescued produce snacks; the potential for superfruit papaya; and its range of brands.
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