Nine of the region's farms that work with schools and sschoolchildren are vying for top honours from LEAF Education and Bayer Crop Science.

Europe experiences high volumes, particularly because of a bumper crop of oranges and lemons from Spain; grapefruit shippers report strong market conditions.

Tim Heddema and Gert Mulder boldly discuss the future of produce, from "precision farming" to consumer cost to the potential for one world fresh certfication system.

The cutting-edge retailer has turned produce into a destination department by pitching healthy foods during holidays such as Halloween and Easter and during big events such as the World Cup.

Tesco and other supermarkets have set the bar high with their charitable donations that help feed nearly one million people per week, but more can be done to ensure good food isn't going in the bin.

The 'Young Markeeters' will show off their high-quality, school-grown fruits and vegetables at historic Market Hall, with all proceeds benefiting Fare Share.

At London Produce Show seminar, experts remind industry leaders to be wary of timelines on regulations for new pests, new import requirements for products and the EU plant health mandate.

Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum.

He says "planning ahead and the skills necessary to bring that technology to fruition are key to success along with sharing a vision."

UK firm spreads the word about unprocessed, rescued produce snacks; the potential for superfruit papaya; and its range of brands.