FARESHARE1

FareShare: Combating food waste at retail is a beneficial and 'necessary business cost'

Tesco and other supermarkets have set the bar high with their charitable donations that help feed nearly one million people per week, but more can be done to ensure good food isn't going in the bin. Read more >

BOROUGH

London school children set to sell their produce for charity July 4 at Borough Market

The 'Young Markeeters' will show off their high-quality, school-grown fruits and vegetables at historic Market Hall, with all proceeds benefiting Fare Share. Read more >

NIGEL1

UK trade: Key dates, including Brexit, looming to maintain frictionless produce imports

At London Produce Show seminar, experts remind industry leaders to be wary of timelines on regulations for new pests, new import requirements for products and the EU plant health mandate. Read more >

DCAMP1

Q&A: Reynolds executive development chef provides insights on plant-based movement

Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum. Read more >

Fresh This Month

  • FARESHARE1

    FareShare: Combating food waste at retail is a beneficial and 'necessary business cost'

    Tesco and other supermarkets have set the bar high with their charitable donations that help feed nearly one million people per week, but more can be done to ensure good food isn't going in the bin. Read more >

  • BOROUGH

    London school children set to sell their produce for charity July 4 at Borough Market

    The 'Young Markeeters' will show off their high-quality, school-grown fruits and vegetables at historic Market Hall, with all proceeds benefiting Fare Share. Read more >

  • NIGEL1

    UK trade: Key dates, including Brexit, looming to maintain frictionless produce imports

    At London Produce Show seminar, experts remind industry leaders to be wary of timelines on regulations for new pests, new import requirements for products and the EU plant health mandate. Read more >

  • DCAMP1

    Q&A: Reynolds executive development chef provides insights on plant-based movement

    Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum. Read more >

  • DANCIGER

    Q&A: Hana Group's Danciger talks foodservice trends and technological advances

    He says "planning ahead and the skills necessary to bring that technology to fruition are key to success along with sharing a vision." Read more >

  • GRAPESUM1

    Global Grape Summit wrap-up Part II: Consumer response to new varieties

    Kantar presentation discusses strength of table grape category in UK market, which has been bolstered by frequency of purchases from consumers. Read more >

  • GRAPESUM2

    Global Grape Summit wrap-up Part III: Ensuring success in the future

    Part III in this series discusses how to win with new varieties through optimum marketing strategies and what the industry could look like 10 years from now. Read more >

  • Papaya_Wealmoor

    Wealmoor launches plant-based snack range, targets growth for understated papaya

    UK firm spreads the word about unprocessed, rescued produce snacks; the potential for superfruit papaya; and its range of brands. Read more >

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Fresh Opinions

BINARD12

Freshfel Europe: Increasing F&V Still Top Priority

Despite high uncertainty‭, the sector should stimulate consumption for the benefit of European consumers‭. ‬ View full post >

nic_jooste

On the side of angels

With evidence backing fresh produce, why is it not included in the protocols and treatment plans of health insurance companies and hospitals? View full post >

nic_jooste

‘Doing Good Today, For Tomorrow’ Becomes Commonplace

Companies get serious about ‘making what we have last as long as possible‬’‭ ‬ View full post >