Fresh This Month

  • JOB1

    Survey: Job satisfaction more important than salary, say fresh food workers in UK

    Work-life balance is a pressing priority too, according to a new salary survey from recruitment agency MorePeople. Read more >


    New Covent Garden Market scoops up award as UK's best wholesale market

    Covent Garden Market Authority receives high marks at Great British Market Awards for its work with traders, support of young people and charities and its ability to adapt to an ever-changing environment. Read more >


    Narrow Thinking And Missed Opportunities: Trade Show Miscalculations

    There are myriad ways exhibiting at trade shows and industry events can lead to positive outcomes, but often not in a way the division paying for the booth will recognise. Read more >


    Red kiwifruit from Italy's Jingold wins Innovation Award at Fruit Logistica

    Germany's Frigotec wins silver for Softripe Ripening Technology; CKF in Canada nets bronze for top-seal, recyclable strawberry punnet. Read more >


    Chambers plugs gap in UK prepared fruit market with its own snacking division

    The Fruitery, its ‘market-leading’ ready-to-eat fruit facility, is packing own-label pots and punnets of mainly berries for retailers and foodservice operators. Read more >

  • Berries UK

    Soloberry launches two new brands, including Berry Basics, at Fruit Logistica

    The company is modernising its campaign efforts with a focus on nutrition and to help 'bring the berries to life, showing how they can be consumed in inspiring recipes.' Read more >


    European fresh fruit and veg sector facing tumultuous period, says Freshfel

    Despite growing complexities in the market, including potential fallout from Brexit, Freshfel tells businesses that 'waiting for conditions to return to normal can lead to missed opportunities.' Read more >


    Rabbit & Pork looks to future, harnessing power of voice technology in produce

    The rise of voice-recognition technology, set to take off in the FMCG world, is likely to be a game-changer in the retail industry as well as for consumers at home. Read more >

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Passion vs. efficiency

A European Branding Specialist’s Observations In New York View full post >

Jim Prevor - The Perishable Pundit

Perishable Pundit: Romaine lettuce and the nature of risk

Putting perspective and on a flawed understanding of risk and the latest on the produce crisis in the United States. View full post >


‘Doing Good Today, For Tomorrow’ Becomes Commonplace

Companies get serious about ‘making what we have last as long as possible‬’‭ ‬ View full post >