Fresh This Month

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    Ocado Retail picks Bristol as location of first mini customer fulfilment centre

    The small facility, which will be completed either late this year or early next year, will achieve productivity close to that in standard facilities. Read more >

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    John Lewis, Waitrose team with FareShare to offer Christmas dinners to those in need

    Waitrose leader: 'Everyone should have the opportunity to enjoy the festive season, which is why we will be hosting these lunches to spread some Christmas cheer to those who deserve it most.' Read more >

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    Cosmic Crisp apple, buoyed by incredibly long storage life, hits stores in U.S.

    Sunday's release of Washington State University's prized new variety is already garnering huge buzz for its crisp taste and longevity. Read more >

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    The 2019 Produce Business Innovation Awards And Finalists Are …

    The magazine honours its 10 most creative products from North America; the overall winner to be named at The New York Produce Show and Conference. Read more >

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    Freshfel Europe data shows a positive trend in produce consumption

    The group and Aprifel have launched a campaign aimed at getting 18-to-30-year-olds to eat at least 400 grams of fruits and vegetables daily. Read more >

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    Apeel Sciences expands global presence with offices in three countries

    The company, which is working with ASDA in the UK and focused on reducing food waste, will have new bases in the Netherlands, Peru and Mexico. Read more >

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    Lidl giving back to employees in big way with increases in hourly wages

    The pay rise will directly benefit more than 19,000 employees, who Lidl's chief executive says "are the absolute backbone of our business.' Read more >

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    Man returns to Asda Boldon to thank colleagues at store who saved his life

    Quick-thinking employees rush to rescue customer in distress, including using CPR for 45 minutes to revive him after he collapses. Read more >

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British Apples And Pears Poised To Grow

The English Apple and Pear industry is gearing up to achieve 60% of the market by 2030 with year-round availability. View full post >

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On the side of angels

With evidence backing fresh produce, why is it not included in the protocols and treatment plans of health insurance companies and hospitals? View full post >

nic_jooste

‘Doing Good Today, For Tomorrow’ Becomes Commonplace

Companies get serious about ‘making what we have last as long as possible‬’‭ ‬ View full post >