Produce Business UK Archive

  • DCAMP1

    Q&A: Reynolds executive development chef provides insights on plant-based movement

    Diane Camp discusses the opportunities for distributors to convey menu ideas to their customers during the London Produce Show's Foodservice Forum. Read more >

  • DANCIGER

    Q&A: Hana Group's Danciger talks foodservice trends and technological advances

    He says "planning ahead and the skills necessary to bring that technology to fruition are key to success along with sharing a vision." Read more >

  • GRAPESUM1

    Global Grape Summit wrap-up Part II: Consumer response to new varieties

    Kantar presentation discusses strength of table grape category in UK market, which has been bolstered by frequency of purchases from consumers. Read more >

  • GRAPESUM2

    Global Grape Summit wrap-up Part III: Ensuring success in the future

    Part III in this series discusses how to win with new varieties through optimum marketing strategies and what the industry could look like 10 years from now. Read more >

  • Papaya_Wealmoor

    Wealmoor launches plant-based snack range, targets growth for understated papaya

    UK firm spreads the word about unprocessed, rescued produce snacks; the potential for superfruit papaya; and its range of brands. Read more >

  • UKCHILE1

    Exhibitors make headlines at London Produce Show with innovative offerings, new developments

    PBUK provides a round-up of some of the stories told by international exhibitors at last week’s event; covering new products, marketing campaigns and export forecasts. Read more >

  • LPS 19' Seminars (low res)_15

    NextGen Fruit Group launches at The London Produce Show and Conference 2019

    Formerly the Under 40s Fruit Growers group, the networking and educational association aims to expand its reach throughout the UK and worldwide. Read more >

  • FOODSERV

    UK foodservice to grow by £16 billion by 2030, with changes to what, when and how we eat

    Significant fresh produce opportunities lie ahead for foodservice operators as the UK market continues to advance, diversify and expand. Read more >

  • Breakfast

    ‘Cooperation, communication and education’ keys to unlocking fresh produce challenges here, abroad

    The Perishable Pundit hosted an important, influential and insightful Thought-Leader Breakfast Panel at LPS19 to discuss navigating the road ahead. Read more >

  • IMG_6115

    Record international attendees convene at London Produce Show and Conference 2019

    The largest gathering of global fresh produce professionals on UK soil is enjoying three days of meeting, learning and sharing ideas to advance the industry and drive up produce consumption. Read more >